Sometimes it can be tough for Celiacs to uncover standard every day snacks. If your likely on a highway trip or likely on a hike, you don’t often want to get a bag of carrots or a bag of Gluten Totally free Trail blend. At times you want that old fashioned hearty Granola bar.
I have carried out a lot of analysis more than the previous yr and took place across this fantastic home made recipe for Granola Bars that are best for any occasion.
one cup brown rice cereal
1 cup semi-sweet chocolate chips
1 cup brown sugar
1/4 cup sunflower seeds
one cup agave nectar syrup or honey
one tsp vanilla
one/two tsp sea salt
2 Tbsp butter
one cup almonds
two cups mixed dried fruit (You can toss in dried cranberries, pineapples, bananas, raisins, something you want at this level)
two cups rolled oats, (gluten-totally free)
Your likely to start off off by pre-heating your oven to 325 Levels.
Grab a 9×13 inch pan and frivolously grease it with some spray.
Toss the oats and your hazelnuts onto a baking sheet and toast them. I normally toast them for all around 10 minutes, turning them at minimum two times. This will give your Granola Bars that added crunchy, crisp flavor.
Blend your agave nectar syrup, your brown sugar, vanilla, butter, and sea salt with each other into a saucepan and bring them to a boil. Make positive the heat is on medium, so you don’t burn off it. After it truly is brought to a boil you can set it apart off the warmth.
Now in a individual bowl you may combine your dry substances. Throw in your oats and hazelnuts, brown rice cereal and sunflower seeds, dried fruit and chocolate chips into the bowl. Combine them collectively, and then pour your syrup combine more than the granola mix and stir.
Now arrives snack subscription of the month club . Pour out your granola combination into a baking dish and flatten it with a spatula or your arms. Make positive you compress it with each other actually nicely so they adhere collectively when they arrive out of the oven. You can bake them for 20-thirty minutes, but i typically do it for a minor more time so they get extra crunchy.